Tuesday, 6 December 2011

Claire Clarke MBE - Choux Pastry Masterclass


Claire is known within the industry as a master patissier. She is formerly of the French Laundry in the Napa Valley, California. We filmed Claire for the Caterer and Hotelkeeper Magazine, carrying out meticulously a  'choux' pastry masterclass.  Unavoidably long, but nothing could be edited out !



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