We've been filming with The Staff Canteen for their 'video features' on their website and new App. We kick off with Simon Hulstone of The Elephant in Torquay, followed by Jeff Galvin of La Chapelle. Simon Hulstone talks about his new menu at his Michelin Star restaurant and discusses the term 'local' and the challenges of sourcing. Also his work with British Airways together with Heston Blumenthal.
At La Chapelle in the City we filmed Jeff Galvin being interviewed about the formation of his two restaurants with Chris and also him producing a Lasagne of Dorset Crab with wild musshroom veloute prepared using Bonnet ranges.
These videos look great, i will share the link on the Future Chef Project page!
ReplyDeletegood work.
Danny Davies
Thanks a lot Danny, watch this space . . .
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